Pastry Operations Supervisor

Job Description:

• Create SOPs and testing parameters and ensure the quality of GINCHOUX products and its affiliates are in the best condition
• Ensure production runs according to company SOPs
• Conduct trials of existing products and reporting
• Ensure cleanliness and the production environment comply with HACCP standards
• Perform CK production administrative tasks according to the system used
• Check and ensure GINCHOUX products at affiliate locations comply with standards
• Collaborate with the Head Kitchen and other colleagues to ensure the environment, production, and products run smoothly

Qualifications:

• D3/S1 degree in Culinary Arts / Pastry / Food Engineering / Food Technology
• Understand food safety and hygiene standards (HACCP)
• Able to create SOPs and Product QC Parameters
• Proficient in Microsoft Excel/Word and English (written)
• Able to perform problem analysis and investigation
• Preference given to those with a minimum of 2 years of experience as a CDP in the Food Industry Pastry & Bakery field
• Willing to be stationed primarily in Jakarta Barat and has their own vehicle
• Willing to work on weekends / national holidays / overtime
• Able to join immediately

Skills: Administration, Pastry, Teamwork, Quality Control, Food Technology, Microsoft Office