WAITER (GENERAL)

Your tasks

• Greet customers warmly and assist them with their seating arrangements.
• Take customer orders accurately and relay them to the kitchen staff.
• Serve food and beverages promptly and courteously.
• Ensure tables and dining areas are clean, organized, and properly set up.
• Respond to customer inquiries and address concerns professionally.

Requirements

Qualifications/Requirements

• Must be a graduate of BSHM or any related field
• With experience as waiter/ waitresses is a plus
• Physically fit and able to perform assigned duties
• Willing to work on shifting schedules
• Good communication and interpersonal skills
• Able to work well with a team