KITCHEN CREW

Your tasks

• Assist in preparing ingredients and food items according to instructions.
• Maintain cleanliness and sanitation in the kitchen, including workstations, utensils, and equipment.
• Wash dishes, kitchen tools, and other cooking equipment as needed.
• Assist in cooking and food preparation under the supervision of the cook or chef.
• Ensure proper storage and handling of food ingredients.

Requirements

Qualifications/Requirements

• Must be a graduate of BSHM or any related field
• With experience in kitchen is a plus
• Physically fit and able to perform assigned duties
• Willing to work on shifting schedules
• Good communication and interpersonal skills
• Able to work well with a team