Restaurant Manager [5 Days | VivoCity]

Key Responsibilities: Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any issues in a prompt and professional manner Ensuring that the restaurant is clean, well-maintained, and properly set up at all times Assisting the manager in implementing new initiatives and driving sales growth Helping to manage and motivate the team, promoting a positive and productive work environment Requirements: 3+ years of experience in a management role in a busy restaurant Excellent leadership and communication skills, with the ability to motivate and manage a team Ability to work well under pressure, with excellent time-management skills in a fast-paced environment Ability to multitask and prioritise tasks, with strong attention to detail