cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Work under pressure.

Personal suitability:

• Flexibility.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

Do you have experience working in this field?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Morning.
• Day.
• Weekend.