Production Manager

Responsibilities:

Production SOPs:

Develop, implement, and enforce production process standards and procedures

Maintain and uphold cleaning and hygiene standards across all production areas

Production Records:

Oversee the accurate maintenance of daily production records

Manage inventory records and develop reliable inventory forecasts

Lead production scheduling and optimal resource allocation

Manage vendor relationships and vendor performance tracking

Oversee QC records and ensure comprehensive general reporting

Administration:

Manage Production staff payroll processing, attendance tracking, penalties, and leave administration

Lead recruitment and personnel requests for the production team

Liaise with regulatory bodies includingSON, NAFDAC and LGA

Oversee QC compliance and ensure adherence to all applicable standards

Manage vendor relations and operational scheduling

Provide overall Operations Management and Production Management oversight

Maintenance:

Oversee the maintenance and servicing of key equipment 

Manage utility systems 

Coordinate general repairs, equipment upkeep, and staff clothing/ PPE management

Requirements:

A minimum of an HND in food science, microbiology, biochemistry, chemistry, or a related science discipline

Minimum of 4–6 years of experience in a food processing or FMCG production environment, with at least 2 years in a managerial role

Strong knowledge of HACCP, GMP, and food safety regulations

Familiarity with NAFDAC and SON compliance requirements

Excellent organizational, leadership, and problem-solving skills

Proficiency in production planning, inventory management, and resource scheduling

Strong interpersonal and communication skills for cross-functional coordination

Location: Igbo-Efon, Lagos

Note: Candidates residing in or around Lekki, Ajah, and the Lekki-Epe corridor are encouraged to apply.