cook
Education:
Secondary (high) school graduation certificate.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Certificates, licences, memberships, and courses :
- Safe Food Handling certificate.
- First Aid Certificate.
- CPR Certificate.
Security and safety:
- Vulnerable sector check.
- Criminal record check.
Work conditions and physical capabilities:
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Experience:
1 to less than 7 months.
Employment terms options:
- Early morning.
- Morning.
- On call.
- Day.
Other benefits:
- Learning/training paid by employer.
- On-site amenities.
- Team building opportunities.
- Parking available.