produce manager - retail

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience.

Work setting:

Supermarket/grocery store.

Tasks:

• Evaluate daily operations .
• Plan and organize daily operations.
• Manage staff and assign duties.
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.
• Determine merchandise and services to be sold.
• Implement price and credits policies.
• Resolve issues that may arise, including customer requests, complaints and supply shortages.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

5-10 people.

Computer and technology knowledge:

• Inventory control software.
• Electronic mail.

Security and safety:

• Bondable.
• Basic security clearance.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Adaptability.
• Collaborative.
• Efficiency.
• Energetic.
• Goal-oriented.
• Hardworking.
• Positive attitude.
• Proactive.
• Time management.
• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Judgement.
• Organized.
• Team player.
• Ability to multitask.

Screening questions:

1. Do you have experience working in this field?.
2. Do you have the required certifications listed in the job posting?.
3. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

• Early morning.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.
• Overtime required.

Health benefits:

• Dental plan.
• Disability benefits.
• Health care plan.

Financial benefits:

• Group insurance benefits.

Other benefits:

• Free parking available.