bakery manager - food store
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Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Work setting:
Supermarket/grocery store.
Tasks:
- Evaluate daily operations .
- Plan and organize daily operations.
- Manage staff and assign duties.
- Determine merchandise and services to be sold.
- Locate, select and procure merchandise for resale.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
Computer and technology knowledge:
- Word processing software.
- Inventory control software.
- Electronic mail.
- Spreadsheet.
- MS Outlook.
Security and safety:
Bondable.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Personal suitability:
- Adaptability.
- Collaborative.
- Creativity.
- Efficiency.
- Energetic.
- Goal-oriented.
- Positive attitude.
- Client focus.
- Excellent oral communication.
- Excellent written communication.
- Judgement.
- Organized.
- Maturity.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Day. Weekend. Overtime required.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
Financial benefits:
- Group insurance benefits.
- Life insurance.