dairy products processing foreman/woman
Your tasks
- Minimize hazards at all stages of the food production process.
- Train staff/workers in job duties, safety procedures and company policies.
- Recommend personnel actions such as hiring and promotions.
- Prepare production and other reports.
- Recommend measures to improve productivity and product quality.
- Supervise, co-ordinate and schedule (and possibly review) activities of workers.
- Establish methods to meet work schedules and co-ordinate work activities with other work units.
- Requisition or order materials, equipment and supplies.
Requirements
Certificates, licences, memberships, and courses
- Hazard Analysis and Criticial Control Points (HACCP) Certification.
Area of work experience
- Quality assurance or control.
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations.
Work conditions and physical capabilities
- Fast-paced environment.
- Attention to detail.
Personal suitability
- Efficient interpersonal skills.
- Excellent oral communication.
- Excellent written communication.
- Flexibility.
- Judgement.
- Organized.
- Team player.
- Values and ethics.
- Reliability.
- 5 years or more.
What we offer
- Dental plan.
- Disability benefits.
- Health care plan.
Other
Supervision
- 3-4 people.
- 5-10 people.
Employment terms options
- Day.
- Weekend.