F&B Manager

Place of work: Hotel Monty, Příkrá 218, 353 01 Mariánské Lázně.

Indefinite employment relationship (with a probationary period). Immediate start possible. Working hours: short x long week 7:00-19:00 h.

Job Description:

• quality control of the service provided, quality control of served food and beverages, control of stock levels, expiration dates, goods orders, control of correct billing with the guest, planning and organization of work in all outlets including the kitchen, preparation of documents for payroll processing, supervision of the personal development of subordinates, HACCP standards, Occupational Health and Safety (BOZP) and Fire Protection (PO) standards, organization of individual events in the hotel, administrative activities in the F&B department, processing of incoming and outgoing raw materials and goods, processing of inventories.

We Require:

• demonstrable experience in the same position for at least 3 years, knowledge of hotel catering operations, interest in the hospitality industry, good communication and organizational skills, independent decision-making, ability to lead a team of employees, pleasant demeanor, interest in guest needs, sense of loyalty, knowledge of PC work (we prefer computer skills in Word, Excel, Outlook), knowledge of English - active communication is a condition (knowledge of other world languages is an advantage).

We Offer:

• manager position in hotel operations, work in a hotel with year-round operation, bonuses paid in addition to the base salary, monthly motivational rewards, contribution to life or pension insurance, employee meals with an employer contribution, possibility of further education and language courses paid by the employer.

Contact for interested parties: by telephone (call between 9:00-17:00 h) or by e-mail.