Kitchen Assistant - Bishan

Your tasks

Scope of services To support to the Nutrition & Food Science (NFS) teachers. Duties will generally include:

• Food preparations.
• Cleaning, cutting and distribution of ingredients for cooking lessons.
• Cleaning of Needlework room, kitchen workstations, utensils and floor.
• Assist in inventory checks of kitchen equipment and ingredients as required by the NFS teachers.
• May include simple logistical arrangement/keeping of records.
• Participate in School Activities which might go beyond working hours.
• During school holidays, the Personnel may be assigned administrative and general support duties at the General Office. These duties include, but are not limited to, printing, reception

support, filing, and document shredding.

• Ad hoc and other duties as assigned by their supervisors.

Requirements

Qualifications, skills and experience

• Preferably with some relevant experience working in a school environment. Experience in other high-volume setting food service environment will also be considered, e.g. hospital, hotel, or catering company.
• Able to converse and write in English.
• Good communication and inter-personal skills.
• Responsible, industrious, independent and meticulous.

Other

Contract Period: 1 Jan 2027 to 31 Dec 2027 with an option to extend the contract for 1 + 1 year

Working hours

• Mondays to Fridays: 7.00am to 4.00pm, inclusive of 1hr lunch break
• Service is not required on Saturdays, Sundays and gazetted public holidays.