CHEF DE CUISINE

Your tasks

• Conduct menu planning sessions, meetings andtastings
• Oversee and inspect food preparation and service

• Ensure that all employees follow facility standardsand sanitation practices
• Assist in training employees.

• Overseeing all daily kitchen activities, includingfood preparation, cooking, plating, and ensuring efficient workflow.
• Maintaining high standards for food quality andpresentation, ensuring adherence to health and safety regulations

• Managing inventory, ordering supplies, and controllingfood costs to ensure profitability.

Requirements

We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.

• Working experience as Chef de Cuisine, or a related role.
• Ability to thrive in a high-pressure environment.

• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.