cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Work conditions and physical capabilities:

Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure.

Personal suitability:

Flexibility. Organized. Reliability.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Experience:

1 year to less than 2 years.