cook
Education:
No degree, certificate or diploma.
Work setting:
- Staff accommodation available.
- Rural area.
- Cafeteria.
- Catering firm.
- Fast food outlet or concession.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
Supervision:
Cook (general).
Cuisine specialties:
- Cantonese cuisine .
- South Indian.
- Italian cuisine.
- East Indian.
- International.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
- Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
- Flexible hours.
- Day.
- Weekend.
- Overtime required.