FOOD & DRINK STALL ASSISTANT

Job Description & Requirements Ensures that food is prepared and served to the customers on time. Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. Ensures kitchen staff stores all food items. Cultivate productivity and innovative mindset. Follow food and beverage safety and hygiene policies and procedures. Implement operations for service excellence. Maintain food and beverage production environment. Maintain quality control procedures. Maintain safe and secure working environment. Provide safety and security for guests. Receive and store food products. Respond to service challenges. Solve problems and make decisions at operations level