Chef

Job Summary

Preparing and cooking a variety of dishes, including wok-fry styles, to support kitchen operations in a live entertainment restaurant.

Responsibilities

Assist the head chef in preparing and cooking dishes to meet quality and presentation standards Execute wok-fry and other cooking techniques to support menu offerings Maintain cleanliness and organization of the kitchen workspace during shifts Collaborate with kitchen staff to ensure timely food preparation and service Follow health and safety guidelines to ensure a safe working environment Preferred competencies and qualifications

Minimum 3 years of cooking experience Ability to work split shifts from 11 am to 10:30 pm with rest periods Willingness to work 6 days per week Other Information

Work location: Bugis area Work schedule: 6 days per week, split shift from 11 am to 10:30 pm Salary range: $3000 to $3500, depending on experience