CHEF

Chef (yong tau foo and wok fry dishes)

Employment type: Full-time, permanent

About the role

We are looking for an experienced Chef to support our Head Chef in running a busy Chinese yong tau foo kitchen. You will help lead the team, keep food quality consistent and keep kitchen operations running smoothly.

Responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation
• Prepare and cook Chinese dishes to the restaurant's recipes and standards
• Supervise and train junior kitchen staff, Oversee place, stock rotation and ordering
• Ensure food hygiene and safety standards (SFA requirements) are met at all times
• Lead the kitchen in the Head Chef's absence
• Help with menu development and costing

Requirements

• At least 5 years of experience in Chinese cuisine kitchens, including supervisory experience
• Strong wok, cutting and cooking skills
• Able to work under pressure in a fast-paced environment
• Good leadership and teamwork
• Food Safety Course Level 1 certificate preferred

Working hours

• 6 days a week, including Sundays and public holidays
• 12-hour split shift (e.g. [10am–2:30pm, 5pm–10pm], adjust to your actual hours)
• Rest day on a weekday

Benefits

• Staff meals provided
• [Annual leave / medical]