COOK FOR HALAL RESTUARANT

🍗 WE ARE HIRING! CHIEF COOK – CHICKEN RICE & LOCAL CUISINE FRENZ MACKENZIE RESTAURANT | SINGAPORE Frenz Mackenzie Restaurant is looking for an experienced and passionate Chief Cook specialising in Singapore-style chicken rice and local cuisine to lead our kitchen team. 💰 Salary: S$3,500 – S$5,000 per month Job Responsibilities Prepare authentic Singapore-style chicken rice, including poached and roasted chicken, fragrant rice, chilli sauce and ginger sauce.

Cook popular Singaporean dishes, including fried rice, hor fun, noodles, soups and other local favourites.

Develop recipes and maintain consistent food quality, taste and presentation.

Manage daily kitchen operations and ensure smooth service during peak hours.

Supervise, train and guide kitchen assistants.

Manage food purchasing, inventory, portion control and food costs.

Minimise food wastage and maintain kitchen efficiency.

Ensure compliance with food hygiene, cleanliness and food safety standards.

Job Requirements Proven experience as a Chief Cook, Head Cook or Senior Cook.

Strong expertise in Singapore-style chicken rice and local cuisine.

Able to prepare chicken rice, sauces, stocks and other dishes from scratch.

Good leadership, kitchen management and cost-control skills.

Responsible, hardworking and able to work independently.

Willing to work shifts, weekends and public holidays as required.

Employment Details Position: Full-Time

Location: Frenz Mackenzie Restaurant, Singapore

Monthly Salary: S$3,500–S$5,000, depending on experience and skills

Start Date: Immediate