ASSISTANT WAITER

In our restaurant, our goal is to offer a complete and authentic gastronomic experience, where the quality of flavors meets warm Greek hospitality. With a focus on excellent service, we invest in our people and create a modern, collaborative, and pleasant working environment.

The Assistant Waiter plays a pivotal role in the daily operation of the dining room. By providing essential support to the waiter team and acting as a link between the kitchen and the customer, they ensure the flow of service, speed, and the high quality of the experience enjoyed by each of our visitors.

Service Support: Close cooperation with the waiters for immediate and efficient customer service.

Table Preparation & Setting: Immediate cleaning, disinfection, and setting of tables (mise en place) according to the restaurant's standards, ensuring rapid turnover of seats.

Order Running (Food & Drink Running): Safe and timely transport of dishes and drinks from the kitchen and the bar to the tables.

Replenishment of Side Stations: Constant replenishment of cutlery, glasses, plates, napkins, and auxiliary serving items.

Dining Room Supervision: Constant observation of the assigned area to remove used dishes and immediately cover the needs of visitors (e.g., water replenishment).

Coordination with Kitchen & Bar: Ensuring smooth communication and flow between the kitchen staff and the waiters.

Cleanliness & Order: Participation in the opening and closing preparation procedures of the dining room at the end of the shift.

Required Qualifications:

​At least 1 year of experience in a similar position in a restaurant or catering venue.

Good knowledge of the English language (for communication with foreign visitors).

Politeness, a smile, and an orientation towards impeccable customer service.

Ability for effective cooperation and team spirit.

Endurance and speed under pressure and during peak hours.

Careful professional appearance, consistency, and professionalism.

Ability to work on a rotating shift schedule (including weekends and holidays).

Valid health certificate.

Benefits:

Competitive compensation package and full insurance coverage.

Provision of a daily high-quality staff meal.

Modern, professional, and safe working environment with team spirit.

Continuous training in service techniques and gastronomy standards.

Real prospects for advancement into a Waiter role within the business