🥐FT & PT PRODUCTION WORKER (PASTRY)

⏰ Working Hours & Salary:

Full-Time:

• 7am-4pm (OT may be required based on production needs)
• 6 days work week
• Gross salary up to $2,700/month

Part-Time:

• 7am-2pm/ 8am-3pm (Additional hours may be required based on production needs)
• 4-days work, 1-day off cycle (including weekends & PH)
• $10/hour (Weekdays) ; +$2/hour (Weekends & PH)

🥐 Job Responsibilities:

• Prepare and laminate dough according to production standards.
• Handle fillings and other ingredients.
• Shape and form croissants, danishes and other pastry products.
• Assist with frozen dough production according to daily requirements.
• Weigh, portion, label and sort dough and finished product accurately.
• Check products for quality, consistency and appearance.
• Maintain cleanliness and hygiene for workstations and equipment.
• Perform other duties assigned by the Supervisor/ Manager.

✅ Job Requirements:

• No experience required ― training provided.
• Able to work in a fast-paced production environment.
• Comfortable standing for extended periods and handling moderate physical workloads.
• Comfortable working in cold areas, including freezer rooms.
• Willing to work weekends and PH according to roster.

🎁 Staffs' Benefits:

• Annual & Medical leaves
• Medical claims
• AWS/ Variable bonus
• Annual salary review
• Attendance & Shift allowances
• OT pay

📱 Interested applicants, can contact via WhatsApp @ 8494 4246 OR Tele: @fourleaveshr