Chef

Chef - Care Home Pay: £14 - £15.67 per hour dependent on experience Hours: 40 hours per week Shift Pattern: 4 days on, 4 days off Working Hours: 7:30am – 5:30pm About the Role We are looking for a passionate and creative Chef to join our care home team, preparing delicious, nutritious and home-cooked meals for our 28 residents. This is a rewarding opportunity for someone who takes pride in their cooking, enjoys baking and has a genuine interest in making a positive difference to residents’ daily lives. You will have the opportunity to showcase your creativity through special occasions, including afternoon tea events, parties and themed celebrations. Key Responsibilities Prepare and cook breakfasts, lunches, teas and snacks for 28 residents. Maintain the home’s 5-star Food Hygiene rating by following all relevant food safety and hygiene standards. Keep the kitchen clean, tidy and organised, ensuring all cleaning duties are completed at the end of each shift. Maintain accurate kitchen paperwork and essential food safety records. Complete weekly online food orders and ensure ingredients and supplies are available. Prepare creative baked goods and treats for special events, including High Tea afternoons, parties and themed occasions. Demonstrate a good understanding of nutrition and the importance of providing balanced, appealing meals. Work independently while collaborating with the wider team to provide an excellent dining experience for residents. Complete all required annual mandatory training. Requirements An appropriate catering qualification. A minimum of a Level 2 Food Hygiene Certificate. Previous experience in a similar catering or chef role is preferred. A good understanding of food hygiene, safety and nutrition. The ability to work independently, manage your workload and maintain high standards. A passion for cooking and baking, with a creative approach to menu preparation and special events. A friendly, personable approach and a genuine interest in the wellbeing of older people. A fully registered online DBS. Willingness to complete the Safer Food, Better Business certificate. Your own transport is essential due to the rural location. Working Pattern 40 hours per week. 7:30am – 5:30pm. Four days on, followed by four days off, on a rolling rota. Flexibility to work weekends and some bank holidays is required. Salary and Benefits £14 - £15.67 per hour dependent on experience A consistent 4-on, 4-off rolling shift pattern. The opportunity to use your culinary creativity and baking skills to make a real difference to residents everyday lives. If you are a dedicated Chef who enjoys preparing nutritious meals, creating delicious homemade treats and bringing people together through food, we would love to hear from you!