School Cook

Key Responsibilities:

Prepare nutritious, hygienic, and well-balanced meals for learners and staff. Ensure all food is prepared and served on time. Maintain high standards of cleanliness and food safety in the kitchen. Properly store food items and monitor stock levels. Assist in planning weekly menus. Ensure proper use and maintenance of kitchen equipment. Comply with all health, safety, and hygiene regulations. Work collaboratively with the school administration to provide quality catering services.

Requirements:

A minimum of 3 years’ experience as a cook, preferably in a school, restaurant, or catering environment. Knowledge of food safety, hygiene, and nutrition. Ability to prepare meals for large groups efficiently. Strong organizational and time-management skills. Honest, reliable, hardworking, and able to work under pressure. A positive attitude and willingness to work in a Christian school environment.

Location : Accra

Salary : Attractive