Cook - 2 shifts

Cook - 2 shifts

JOB DESCRIPTION Experienced cook wanted!

For our client, we are looking for an experienced cook for an industrial kitchen. You will prepare daily dishes such as mashed potatoes, stew, vol-au-vent, and meatballs in tomato sauce in large quantities.

You will work in alternating early and late shifts:

• Early: 04:30 – 12:30
• Late: 12:45 – 20:00

Your tasks

• Preparing dishes and sauces using industrial kitchen machines.
• Meticulously following recipes and preparation methods.
• Monitoring quality and correct preparation.
• Collaborating and communicating smoothly with colleagues.
• Strictly adhering to safety and hygiene regulations.

PROFILE Your profile

• You possess a diploma in food, large-scale catering, hospitality, or hotel management and have experience in an industrial food environment.
• You are stress-resistant, eager to learn, and flexible.
• You have good knowledge of hygiene regulations within the food sector.
• You are flexible regarding tasks and working hours.
• You are physically strong and willing to perform heavy work.
• You speak good English.

OFFER What do we offer you?

• We invest in your training and further development.
• You will receive a challenging and independent position within a professional working environment.
• You can count on an attractive and motivating salary.

EDUCATION REQUIREMENTS No specific education requirements.