assistant chef

Job Responsibilities Assist the chef with daily kitchen operations Prepare noodles, vegetables, meat, and other ingredients Handle washing, cutting, and ingredient preparation Assist with boiling noodles, preparing soup bases, making sauces, and other kitchen tasks Prepare ingredients and food items according to the chef's instructions Assist with food service during peak hours Wash dishes, pots, pans, and kitchen utensils Maintain cleanliness and hygiene in the kitchen and work areas Assist with organizing and storing ingredients Adhere to restaurant food hygiene and safety regulations Complete other kitchen tasks assigned by the chef or supervisor Requirements Prior experience in a kitchen, restaurant, or noodle shop is preferred Experience with Chinese cuisine, noodle preparation, or as a kitchen assistant is preferred Able to adapt to the kitchen work environment Physically fit and hardworking Responsible and willing to follow work arrangements Willing to learn Able to work shifts, weekends, and public holidays Must comply with Halal kitchen food handling and hygiene requirements