manager, restaurant

About the job

*Company Description* Forest Hill Farmhouse is a modern, elevated salad concept founded in 2022 by Blair Bitove. The brand opened its first location at 2 Lola Rd. in Toronto?s Midtown and has grown quickly across the city, reflecting strong customer demand and a focus on quality. Forest Hill Farmhouse offers a chic, contemporary experience centered on fresh ingredients and thoughtful menu design. Team members join a growing, entrepreneurial environment with opportunities to shape operations and guest experience as the company expands.

*Role Description* The General Manager is a full-time, on-site leadership role based in Etobicoke, ON. This position is responsible for overseeing day-to-day restaurant operations, including staff scheduling, frontline supervision, service standards, and opening/closing procedures. The General Manager ensures high-quality guest experiences, maintains food safety and cleanliness standards, and monitors inventory, ordering, and cost controls. This role manages hiring, onboarding, training, and performance feedback for team members, and fosters a positive, inclusive, and high-performing workplace culture. The General Manager also collaborates with ownership on local marketing initiatives, sales targets, and operational improvements to support brand growth.

*Qualifications*

• Experience in restaurant or hospitality management, with a strong track record in daily operations, staff supervision, and guest service.
• Skills in team leadership, coaching, and conflict resolution, with the ability to build an inclusive, collaborative, and accountable culture.
• Competence in inventory management, cash handling, basic budgeting, and cost control to meet financial and performance targets.
• Knowledge of food safety, health regulations, and cleanliness standards, and the ability to implement and monitor compliance.
• Strong communication and interpersonal skills, including the ability to interact effectively with guests, staff, and ownership.
• Ability to work on-site full time in Etobicoke, ON, including evenings and weekends as business requires.
• Comfort with basic technology tools (POS systems, scheduling software, email, spreadsheets) to support operations and reporting.
• Previous experience in a fast-casual, quick-service, or multi-location restaurant environment is an asset.
• Relevant education or training in hospitality, business, or restaurant management is beneficial but not required.

Requirements added by the job poster

• Authorized to work in Canada

• 3+ years of work experience with Restaurant Management

Pay: $55,000.00-$65,000.00 per year

Benefits:

• Discounted or free food
• Extended health care
• Store discount

Work Location: In person