line cook

Forest Golf Club & InnForest, ONJob Bankpublished 08/25/2026
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*Kitchen Line Cooks *

*Forest Golf Club & Inn*

*Location:* Forest, Ontario

*Department:* Food & Beverage

*Reports To:* Executive Head Chef

*Classification:* Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays)

*Summary: *

Are you professional, positive and have a great sense of humour? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you! We are looking for team members for our busy Golfview restaurant, Lower Lounge and Banquet event facility. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available.

*Primary Responsibilities:*

  • Prepare food for service
  • Provide exceptional and timely service to our guests
  • Become well versed in all menu items and able to effectively execute the dishes
  • Set up and stock stations with necessary supplies
  • Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards
  • Being an integral part of a team, support your co-workers and have fun while doing so
  • Being resourceful and able to "think on your feet" to solve problems
  • This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job

*Qualifications: *

  • You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience
  • Excellent critical thinking and time management skills
  • Able to work flexible shifts
  • Well developed communication and customer service skills
  • You are organized and can effectively multitask
  • Eager to be part of a team but also excel working independently
  • Punctuality
  • 2-3 years of cooking in a professional environment.
  • First Aid (preferred)
  • Health Food Safety Certification (required)

Job Types: Full-time, Part-time, Seasonal, Apprenticeship

Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person