GASTRONOMIC CHEF DE RANG (M/F)

In this context, we are currently looking for a dynamic collaborator to join the gastronomic restaurant team as a Chef de rang (M/F) under a permanent contract (CDI).

Within the gastronomic restaurant, you will be at the heart of the Fontevraud experience, taking on missions that contribute directly to the comfort and well-being of our guests. Your role will be as varied as it is crucial, and will notably include the following tasks:

• Ensure the mise en place of the dining areas;
• Welcome, advice, taking orders
• Lead and manage the commis runneur
• Ensure customer satisfaction
• Close the service, tidying up, cleaning
• Handle payments and perform cash closures

CONTRACT AND REMUNERATION

• CDI 39h per week as soon as possible
• Remuneration: between 2,365 euros and 2,550 euros gross per month
• Meal benefit: 4.47 euros
• 2 consecutive days off
• Time clock (all hours worked are taken into account)
• CSE benefits: holiday vouchers, end-of-year gifts

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Qualities and skills sought: You have a sense of hospitality and detail, you enjoy working in a team, you are organized and dynamic, and you have a command of English.

Do you have a successful first experience in a similar position in gastronomic catering and knowledge in sommellerie? This job is made for you!