cook
Education:
Secondary (high) school graduation certificate.
Asset languages:
Vietnamese.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Supervision:
Cook (general).
Cuisine specialties:
Cantonese cuisine . Thai. Vietnamese cuisine.
Weight handling:
Between 45 and 60 kg (100-132 lbs).
Personal suitability:
- Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
On call. Day. Weekend.
Other benefits:
Free parking available. Parking available.