CAKE DECORATOR

Creates and decorates cakes, pastries, and desserts according to customer orders and design requirements. Prepares icing and decorations, ensures proper presentation, and maintains cleanliness and food safety standards.

Qualifications/Requirements: At least 1–2 years of experience as a Cake Decorator or Pastry Decorator Skilled in cake decorating, icing, piping, and basic fondant work Creative and detail-oriented with good sense of presentation Knowledge of proper food handling and sanitation Able to follow cake designs and customer specifications Good time management and ability to meet deadlines Hardworking, reliable, and organized Baking or pastry-related training is an advantage