F&B Executive

The applicant would be tasked on the following:

• Handling prep work in the Restaurant which include preparing bread, preparing protein and vegetables.
• Handling cashier in the Restaurant
• Handling Quality Assurance, Service Excellence and tip top cleanliness in the Restaurant
• Perform opening shift in the Restaurant
• Perform closing shift in the Restaurant
• Aid the Operations / Area Manager in meeting scheduling needs
• Ensuring audit checks are performed regularly which specifically include food safety checks
• Keep morale of the employee high
• Manage Labour Cost in the Restaurant
• Manage Food Cost in the Restaurant
• Team player
• Highly self motivated - Quarterly incentive - Yearly get together

Weekend and Weeknights commitment are required.