Events Manager

SAMIOTAKIS CATERING SERVICES is looking for an Events Manager to coordinate and oversee its events.

Responsibilities

• Organization and coordination of the service team and allocation of posts.
• Supervision of preparation, setup, and smooth execution of events.
• Collaboration with the kitchen, warehouse, and sales department.
• Communication with the client and direct management of operational needs.

Required Qualifications:

• Previous experience in a position of responsibility in catering, events, or hospitality.
• Good knowledge of service procedures and event organization.
• Ability to coordinate staff and allocate responsibilities.
• Organizational skills, consistency, and attention to detail.
• Communication skills and professional presence.
• Composure and ability to solve problems under pressure.
• Good knowledge of English and basic computer skills.
• Flexibility in working hours and ability to work evenings, weekends, and holidays.

Benefits:

Competitive compensation package, depending on experience and qualifications.