Chef Assistant
Job Description
- Assist the chef with daily kitchen operations and food preparation.
- Support the chef in preparing and cooking Chinese-style dishes and noodles.
- Prepare, wash, cut and portion ingredients according to requirements.
- Assist with daily cooking, ingredient preparation and other kitchen duties.
- Ensure ingredients and food are handled and stored properly.
- Maintain cleanliness and hygiene of the kitchen and work area.
- Follow food hygiene and safety standards at all times.
- Assist the chef with other kitchen-related duties as required.
Requirements
- 1–3 years or more of relevant experience in Chinese cuisine / Chinese F&B operations.
- Experience working in a Chinese restaurant or noodle shop is preferred.
- Good understanding of food preparation and basic cooking procedures.
- Able to assist the chef and work effectively as part of a kitchen team.
- Responsible, hardworking and willing to learn.
- Able to work in a fast-paced kitchen environment.
- Good hygiene and food safety awareness.
- Staff Meal: Provided
- Working Hours: Monday–Saturday, 7:00am–7:00pm
- Break: 2:00pm–4:00pm
- Rest Days: 4 days per month, every Sunday off
- Location: Bishan
- Workplace: Air-conditioned noodle shop