Captain
FIVE STAR HAINANESE CHICKEN RICE RESTAURANT (2000) PTE. LTD.Singaporemycareersfuturepublished 10/21/2026
- Ensure smooth operationof front of house.
- Comply with companyprocedures and hygiene guidelines.
- Ensure service excellence.
- Able to motivate staffto work as a team
- Continuously improvingon productive and customer service
- Handlingcustomer enquiries and complaints
- Manage staff ,recruitment, training and time schedule.
- Monitor performance of staff.