F&B Supervisor

-Assist in daily operations

-Ensure that the cafe and coffee house is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliancy.

-Regular checks with customers to gather feedbacks

-Resolving of conflicts in a professional way

• Positive attitude and commitment to excellence

• Respective skills in functions to be performed- Excellent interpersonal and communications skills

-Willing to work on Public Holidays and weekend

• Willing to learn and able to work under pressure

• Must be able to work split shift-Must be able to work extra hours if needed