Waiter - Waitress @ Blue by Alain Ducasse [ICONSIAM]

• Introduces customers to the menu and announces daily or seasonal menu specials
• Passes customer orders along to kitchen staff for preparation
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Maintains familiarity with menu items, specials, and restaurant information
• Meets with restaurant managers regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

Qualifications: Male/Female age not over 35 years old High school graduate or equivalent vocational training certificate Excellent personal presentation and Service minded Experience of at least 1 years as a Restaurant Waiter/Waitress, Server in Michelin Star Restaurant, five stars hotel or fine dining restaurant Excellent command of English, second language : French, Chinese or Japanese would be an advantage A passion for service excellence & customer satisfaction