Assistant Quality Control Manager

Your tasks

1. Plan, control, and inspect products to ensure compliance with company quality standards and customer requirements.
2. Plan and analyze quality risks that may affect products and the organization.
3. Report quality issues, including non-conformities, to management to determine corrective actions.
4. Plan, analyze, and define quality goals.
5. Control, supervise, and manage quality documentation to ensure consistency and up-to-date status.
6. Define the quality of raw materials used in the production process and ensure the quality of raw materials from suppliers.
7. Inspect and supervise operations to ensure that each step in the production process is of quality and meets standards.
8. Other assigned tasks.

Requirements

1. Bachelor's degree in Food Science or a related field.
2. At least 5 years of experience in quality system management in a food manufacturing plant.
3. Knowledge of quality systems such as GHP, HACCP, ISO9001, ISO22000, BRC, Internal Audit, Halal, Kosher, and others.
4. Ability to listen, speak, read, and write English.