Manager (in catering and hospitality)
Machine translation — original language: Russian.Show original
Serving restaurant guests. Coordination of subordinates' activities, conducting introductory and ongoing briefings. Managing conflict situations within the team. Organization and monitoring of compliance with occupational health and safety requirements in the workplace. Monitoring employees' compliance with service standards and service regulations.
Requirements
Knowledge of English and Chinese languages. Experience in translating technical documentation, simultaneous translation skills. Readiness to work with foreign citizens. Business trips within the region and abroad are possible.
Higher education — Bachelor's degree; Adjustment for 2024; Experience: 5 years