Waiter (Male)

1. Serve food and beverages to customers
2. Maintain the orderliness and cleanliness of the dining area
3. Prepare tables, equipment, and the venue to be ready for service
4. Take care of and facilitate customers with politeness and professionalism
5. Perform other duties as assigned

Qualifications:

1. Male, age 20–35 years old
2. Education: Grade 9 (M.3) or higher
3. Good personality, polite, cheerful, and has a Service Mind
4. Good interpersonal skills and able to work as a team
5. Enthusiastic, agile, patient, and responsible
6. Able to communicate basic English
7. Able to work in shifts and work on public holidays
8. Experience in restaurant or hotel service will be given special consideration
9. Able to perform duties according to hotel service standards