Assistant Manager, Spaghetti Factory, Central Westville Branch

1. Serve and welcome customers visiting the restaurant; oversee various food and beverage services.
2. Manage restaurant operations and ensure all employees work according to the restaurant's standards and regulations.
3. Create work schedules and monitor employee tardiness or absenteeism.
4. Manage stock and order both dry and fresh goods to ensure sufficient supply for operations.
5. Verify customer payments from various channels, prepare sales reports, and control various expenses within the branch.

Note >> If you have experience, the salary is negotiable

Qualifications: Gender: Male-Female Age: 23 - 35 years old Education: Bachelor's degree in any field Experience: 2+ years of experience in a Restaurant Assistant Manager position Service-minded with good interpersonal skills and attention to detail Good English communication skills and able to serve foreign customers Understanding of marketing, such as promotions and social media promotion Ability to work well under pressure Candidates ready to start work immediately will be given special consideration