QMR, QA, QC Mgr.

1. Define direction, plan, and drive the organization's Quality Management System and Food Safety Management System (QMS/FSMS) in accordance with GHPs, HACCP, Halal, ISO 9001, ISO 22000, FSSC 22000, and other relevant standards.
2. Manage and supervise quality control processes from raw material receiving, through every step of the production process, to the inspection and release of finished products, ensuring compliance with defined standards.
3. Define guidelines and manage Prerequisite Programs (PRPs) covering pest control, physical contaminants, cleaning and sanitization, allergens, chemicals, and water quality.
4. Supervise and review food safety laws and regulations that impact product manufacturing, apply them appropriately, and report significant changes to management.
5. Manage standard inspections and certifications, coordinate with Certification Bodies and government agencies, and prepare for external Audits and certification renewals.
6. Manage the Cost of Quality in alignment with organizational goals, analyze quality data, and report quality performance results to the Factory Manager and the Management Review Committee.
7. Supervise and evaluate the performance of the heads of the 3 units: Quality Control Section Head, Quality Assurance Section Head, and Quality System Section Head; continuously develop the potential of quality personnel.
8. Support the creation of a food safety and quality culture throughout the organization, encouraging employees at all levels to be aware of and consistently comply with the quality system.
9. Manage the ERP (BPlus) system in parts related to QC/QA, tracking Production Orders, RM/PK requisition/issue, and QA Stock in the FG Warehouse to support quality decision-making.

QMR_Responsibilities

1. Supervise the quality and food safety system.
2. Prepare and control system documentation.
3. Monitor GMP / HACCP / Food Safety.
4. Manage Audits.
5. Manage non-conformities and corrective actions.
6. Manage complaints and quality issues.
7. Coordinate product recalls.
8. Conduct Management Review meetings.
9. Continuous system improvement.

Qualifications: At least 7–10 years of experience in quality control and assurance within the food or beverage industry, with at least 3–5 years of experience at a Manager or QC/QA Team Lead level. Expertise in QMS/FSMS systems and international standard certification management is required. Bachelor's degree or higher in Food Science, Food Technology, Microbiology, Chemistry, or related fields. A Master's degree in Science will be given special consideration. ERP system (BPlus) — Production Order, RM/PK Requisition, QA Stock Management • Microsoft Office — Word, Excel (Power Query will be given special consideration), PowerPoint • QMS/FSMS Documentation systems and DCC (Document Control) • AI tools such as ChatGPT, Claude will be given special consideration. GHPs, HACCP, Halal, ISO 9001, ISO 22000, ISO/TS 22002-1, FSSC 22000 — High level of expertise • Food Defense, Food Fraud Prevention, Food Safety Emergency Management • PRPs: Pest Control, EMP, Allergen Management, Chemical Control, Cleaning & Sanitization • Food Laws — Food Act B.E. 2522, relevant Ministry of Public Health notifications • Good English proficiency for international standards. Male-Female Age 35 and above Able to start work immediately