COOK

ИП ДАО Л.Москваtrudvsempublished 04/01/2026
Machine translation — original language: Russian.Show original

Your tasks

Prepare dishes. Perform washing, blanching, mixing of products and components, frying, baking, steaming, making sauces, soups, broths, cold appetizers, and salads.

Requirements

Knowledge and ability to work in an open kitchen. Knowledge of Vietnamese national cuisine. Knowledge of Vietnamese and English languages. Communication skills, stress resistance, discipline.

Secondary vocational education; Experience: 1 year