COOK

ИП ХОАНГ З.Москваtrudvsempublished 04/03/2026
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Machine translation — original language: Russian.Show original

Prepare dishes. Perform washing, blanching, mixing of products and components, frying, baking, steaming, making sauces, soups, broths, cold appetizers, salads.

Requirements

Knowledge and ability to work in an open kitchen. Knowledge of Vietnamese national cuisine. Knowledge of Vietnamese and English languages. Communicativeness, stress resistance, discipline.

Secondary vocational education; Experience: 1 year

Conditions

Optimal