Manager/Supervisor at Claypot King

Your tasks

• Supervise and plan sales to achieve targets
• Manage and train staff
• Plan and prepare the restaurant's service readiness to ensure standardized customer service
• Prepare readiness of ingredients and products, including controlling the use of ingredients within the restaurant
• Coordinate between the central kitchen and branches as assigned
• Coordinate and oversee all orderliness of the branch
• Other assigned tasks

Requirements

1. Female or Male, age not exceeding 35 years
2. 3+ years of experience in the restaurant industry
3. Proficient in using MS Office and email
4. Flexible and agile in working
5. Kind to colleagues and recognizes the importance of staff in every position
6. Basic English communication skills