Waiter

Service of guests in an a la carte restaurant in accordance with hotel standards. Advising guests on the menu, assisting in the selection of dishes and drinks. Taking and timely serving of orders. Maintaining a high level of service and hospitality. Maintaining cleanliness and order in the dining area. Interacting with the kitchen and bar to ensure quality service. Compliance with service and appearance standards.​​​​​​​

Requirements

Have experience working as a waiter in a la carte restaurants or hotels. Know service standards and the basics of restaurant service. Possess eloquent speech, friendliness, and communication skills. Know English at a conversational level. Ability to work in a team. Possess stress resistance and be guest-oriented.

Secondary vocational education; Experience: 1 year

Conditions

Allowable