Area Manager

1. Manage the sales of all responsible branches to achieve the targets set by the company.
2. Manage and develop personnel within the stores to be able to serve customers efficiently.
3. Control the costs of each responsible branch to meet the targets.
4. Summarize reports and record the sales of each responsible branch.
5. Solve various problems and analyze ways to maximize profits for the responsible branches.
6. Inspect and oversee the standards of material and equipment usage, store condition, cleanliness, and POS systems to ensure readiness for use and to create customer satisfaction.
7. Effectively handle and resolve customer complaints.
8. Train and monitor the performance of staff within the stores to ensure work meets the standards set by the company.
9. Coordinate with various departments, both internally and externally within the organization.
10. Other duties as assigned.

Qualifications: No gender limit, age not exceeding 40 years old. Bachelor's degree in a related field. 2-3 years or more of experience in restaurants. Convenient to travel for work in Bangkok and its vicinity. Has a private motorcycle or car and a driving license. Able to work under pressure and possesses leadership qualities. Basic English.