QC Manager

-Manage and control the quality inspection system from raw materials, production processes, and packaging to finished goods to ensure compliance with Product Specification, Quality Standard, Food Safety Requirement, and company and customer requirements -Manage the QC team to effectively detect, prevent, and control quality issues -Analyze causes and drive corrective actions in collaboration with relevant departments -Quality Control Management (QC Management) -Raw Material Quality Control (Incoming / Raw Material QC) -In-Process Quality Control (In-Process QC) -Finished Goods Quality Control (Finished Goods QC) -Non-Conforming Product management -Customer complaint and claim management -Laboratory & Measuring Equipment control -Quality and Food Safety systems -Data analysis and reporting -Other assigned duties

Qualifications: Bachelor's degree or higher in Food Science, Food Technology, Science, or a related field At least 7 years of experience in QC / Quality Control in a food factory At least 3 years of experience at a managerial level Knowledge of GMP, HACCP, BRCGS, and Food Safety systems Good communication and coordination skills with various departments, and ability to work as a team Ability to analyze quality problems and perform Root Cause Analysis / CAPA Skills in team management, decision-making, and problem-solving Experience in the dried fruit, processed food, or export product industry will be given special consideration Experience in receiving audits from international customers or BRCGS will be given special consideration Good command of English communication Ability to work well under pressure