QA Manager
- Manage Quality & Food Safety systems
- Oversee compliance with GMP/GHP, HACCP, BRCGS, FSSC 22000, and other standards/requirements implemented by the company
- Review and control Procedures, WI, Forms, Specifications, and related quality system documents
- HACCP/ Food Safety Team: Serve as a core member or leader of the HACCP/Food Safety Team as appointed by the company
- Review Hazard Analysis, CCP/OPRP, PRP, and control measures to ensure suitability for products and processes
- Assess Food Safety impacts when there are changes in raw materials, formulas, processes, machinery, or production areas
- Control and ensure production process quality
- Non-conformity/ CAPA: Manage Non-conformity and Corrective/Preventive Action (CAPA)
- Follow up on corrective actions until completion and verify Effectiveness to prevent recurrence
- Internal Audit/ External Audit: Receive audits from external parties such as government agencies, customers, 3rd Party, US FDA
- Supervise GMP/GHP, Hygiene, Cleaning & Sanitation, and related Food Safety requirements
- Oversee/monitor Food Defense, Food Fraud, Allergen Management, Traceability, and Recall/Withdrawal according to the company's systems
- Supplier & Raw Material Quality: Collaborate with QA Supplier/Purchasing/QC to assess and monitor raw material and Supplier quality
- Customer Complaint/ Quality Incident
- Supervise Hold, Release, Reject, Rework systems, and the management of non-conforming products
- Manage the QA team
- KPI & Continuous Improvement
- Management Review & Reporting
- Prepare HACCP Plan and oversee operations, including reviewing and improving/correcting to align with changes
- Control and oversee the renewal of factory registration with US FDA
- Register raw materials, food ingredients, and products with OK Kosher, including overseeing monthly inspections and audits for certificate renewal
- Review and improve documents in the food safety system and other systems, both within the responsibilities of QMS, QA, and central documents used by all departments
- Other assigned duties
Qualifications: Bachelor's degree or higher in Food Science, Food Technology, Food Engineering, or related fields At least 6 years of experience in QA/Quality/Food Safety in food factories, with at least 3 years of experience at Assistant Manager/Manager level Knowledge of GMP/GHP, HACCP, BRCGS Food Safety, FSSC 22000/ISO 22000 Knowledge of Internal Audit, CAPA, Root Cause Analysis, Traceability, Recall, Food Defense, and Food Fraud Training in HACCP, Internal Auditor, BRCGS/FSSC 22000 will be specially considered Leadership skills with the ability to manage teams and coordinate across departments effectively Good communication and interpersonal skills, with the ability to work under pressure Strong management skills, leadership, problem-solving, and good decision-making abilities Good English language skills in Listening, Speaking, Reading, and Writing Ability to read and communicate in English related to standards, Audit documents, and customer requirements Ability to start work immediately will be specially considered