Chef

ИП ГАНБАРИ М. Н.Барнаулtrudvsempublished 06/15/2026
Machine translation — original language: Russian.Show original

kitchen management, menu development, quality control

Requirements

Knowledge: rules for operating specialized equipment installed in the kitchen, principles of menu development, including dietary and thematic directions, methods of preparing dishes and drinks presented in the cafe menu, proficiency in Persian and English languages

Secondary vocational education; Experience: 6 years