Bartender

Your tasks

• Welcome and greet customers politely; take drink orders from customers or servers.
• Mix and prepare cocktails/drinks and snacks for customers according to standards.
• Prepare and maintain the bar in an orderly condition according to standards.
• Manage stock of beverages, spirits, and equipment to ensure sufficiency.
• Create new drink recipes and participate in bar menu planning.
• Collect, clear, and clean the bar, tables, and equipment after service.
• Perform cashier duties, prepare bills, and receive payments.
• Verify and summarize cash/credit card totals and hand them over according to procedures.
• Report problems or irregularities to the supervisor.
• Have comprehensive knowledge of the drink menu and wine list.
• Answer questions from customers and staff politely and follow up on issues promptly.
• Maintain standards of grooming, personality, and cleanliness.
• Attend meetings and training as designated by the company.
• Provide service with politeness and professionalism, and work smoothly with the team.

Requirements

1. Have 1–2+ years of experience working in a beverage bar (if it is a Cocktail Bar, specific experience in cocktail mixing is emphasized).
2. Have knowledge of alcoholic beverages, wine, beer, spirits, and international standard cocktail recipes.
3. Able to mix and garnish drinks beautifully and creatively.
4. Have English communication skills at a communicative level (especially with foreign customers).
5. Understand Hygiene principles and cleanliness standards in a bar.
6. Able to use bar tools and equipment correctly and safely.
7. Have knowledge of Pairing (pairing cocktails with food).
8. High responsibility, punctual, and able to solve immediate problems well.
9. Able to work as a team and have a service mind.
10. Able to work flexible hours (e.g., nights, weekends, and public holidays).
11. Good personality, smiling, good interpersonal skills, and agile.